Seafood

Wild Caught Lobster Tail (Market Price)

Lobster tail, served with Potatoes Daphinoise, seasonal vegetables, and drawn butter.

Pan-Seared Chilean Sea Bass 33

Served with garlic mashed potatoes, seasonal vegetables, and finished with lemon beurre blanc.

Seasonal Fish (Market Price)

Served with 2 chef selected sides.

Sesame Crusted Ahi Tuna 25

Seared Ahi tuna, served with rice pilaf, seasonal vegetables, and finished with a balsamic glaze.

Jumbo Scallop Fetuccine 24

Seared jumbo U10 scallops over fettuccine with tomatos and scallions

in a light white wine sauce with a hint of lemon of butter.

Char-Grilled Salmon 21

Served with rice pilaf, seasonal vegetables, and finished with lemon beurre blanc.

Pan-Seared Tilapia 16

Served with rice pilaf, seasonal vegetables, and finished with lemon buerre blanc.

Surf-n-Turf (Market Price)

Filet Mignon and an wild caught lobster tail with drawn butter.

Served with potatoes dauphinoise and fresh seasonal vegatables.